![]() As an ingredient, it adds complexity, without requiring any extra steps, and stays faithful to its orange liqueur foundation. In that regard, substituting Grand Marnier for triple sec is an easy upgrade. Walwyn prefers to introduce an exotic fruit, spice, or herb to the classic Margarita base, so that drinkers find the change refreshing and intriguing, without altering the fundamentals of the drink. “The introduction of cognac, bitter orange, and time in French oak adds a new layer of depth that pairs amazingly with other spirits and citrus.” “Grand Marnier simply adds an extra level of richness and luxury to your everyday cocktails, Walwyn says. Granted, Walwyn is a world-class talent when it comes to developing a drink recipe, but lucky for you she’s done all the hard work devising the Margarita Alexandre, a take on the beloved beverage that bestows earthy mole flavors of cacao and guajillo on the drink’s template, with Grand Marnier standing in for the traditional triple sec. I love playing around with fresh tropical fruits, herbs, and spices in the summertime and baking spices in the winter months.” “Margaritas are perfect year-round,” she says, “because they are approachable and lend well to different flavor profiles. And even winter, according to bartender Paige Walwyn of Chicago’s Queen Mary Tavern, who ought to know, given how in-demand her cocktail creations are. The momentum afterward is that it’s finally warm enough for an iced, or even frozen, drink, but it’s not yet so hot that that cocktail’s sweetness cloys on a thirsty day.īut guess what? Late summer is also great for a Margarita. ![]() ![]() spring romance with Margaritas kicks off with Cinco de Mayo, even though the P aloma remains the preferred choice back in Mexico. You can even make your own flavored salts with citrus zest, herbs, and spices.Right about now, America remembers that May is the best month for a Margarita.ĭoubtlessly the U.S. While there are plenty available and the flavors are fun, you don't need a dedicated "margarita" salt it's often just kosher or sea salt. For a much better drinking experience, choose a coarse salt, such as kosher salt or sea salt flakes. The crystals are simply too small, get clumpy when wet, and create a very salty cocktail. Kosher salt or sea salt (optional): Rimming the glass with salt is optional, but if you choose to add a salt rim you should avoid fine-grained salts, particularly iodized table salt.You'll also want lime wheels or wedges for garnish and wedges for wetting the margarita glass if you plan to rim it with salt. Freshly squeezed lime juice: The final ingredient is just as important as the tequila and the orange liqueur, so be sure to use fresh-squeezed lime juice, not the bottled stuff.Instead, this one deserves the cognac-based Grand Marnier. An excellent orange liqueur: You'll want to skip the clear orange liqueurs such as triple sec.Reposado (rested) tequilas are aged in oak casks that mellow the flavors and impart a soft oakiness and light straw color. The very best tequila: If you want to pull off the proper Cadillac margarita, you need the best reposado tequila you can comfortably afford.The Ingredients You Need-Including the Best Tequila-for a Cadillac Margarita The Cadillac margarita is made with top-shelf ingredients, and that's really the only difference between it and a regular margarita.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |